Herb Variety
Dry Crop Period
Fresh Crop Period
Oregano
1 July – 30 July
–
–
–
Thyme
1 July – 30 July
20-30 May
20-30 July
20-30 September
Sage
15 July – 15 August
–
–
–
Melisa
–
1 – 15 May
15 – 30 July
15-30 September
Tarragon
–
15 June- 30 June
End of July
End of September
Rosemary
–
1-30 July
–
–
Peppermint
–
1-15 June
15-30 July
20 August-15 September
Urtica
–
1-15 June
15-30 July
20 August-15 September
Saffron
15 October – 15 November
–
–
–
Calendula
–
15 May – 30 September
–
–
Laurus
1 July – 30 October
–
–
–
Rosehip
1 September – 30 October
–
–
–
Gojiberry
–
15 June – 30 September
–
–
Aronia
–
1 September – 30 September
–
–
Sumac
1 August – 15 September
–
–
–
Fennel
–
15-30 July
–
–
Nigella
–
1 August – 30 August
–
–